Bring Dessert Everyone Will Remember.
Handcrafted cheesecakes, pies, cakes & cookies made from the heart of the South!
Premium Cheesecakes
Bayou Bischoff
Silky vanilla bean cheesecake & cookie-butter base crust.
$80
9” - serves 12 - 16 people
Ponchatoula Strawberry
Vanilla bean cheesecake with house Pontchatoula strawberry jam.
$80
9” - serves 12 - 16 people
YaYa's Favorite
A sweet-savory Southern twist adorned with candied cranberry, pistachio, and rosemary.
$80
9” - serves 12 - 16 people
Louisiana Fruit Bowl
Rich chocolate ganache over vanilla bean cheesecake topped with fresh berries.
$80
9” - serves 12 - 16 people
Artisan Pies
Me-Maw's Chocolate
Classic chocolate pie with premium cocoa and a light French silk meringue.
$25
9” - serves 12 - 16 people
Coconut Cream
Velvety coconut custard topped with toasted coconut and silky meringue.
$25
Papaw's Buttermilk
The old-fashioned Bayou buttermilk pie that started it all - sweet, tangy, and nostalgic.
$25
Key Lime
Fresh-squeezed key lime juice in a graham cracker crust, finished with homemade whipped cream.
$25
Cakes
Granny's Chantilly
Light, tender double-layered cake with Granny’s signature Chantilly frosting.
$50
Classic Coconut Cake
Two-layer creamy white vanilla bean coconut cake, adorned with coconut and cherries.
$50
German Chocolate Cake
Homemade double chocolate cake topped with from-scratch German chocolate, coconut–pecan filling, and a dusting of cocoa.
$50
Creole Carrot Cake
Ultra-moist Creole-style carrot cake with all the right spices and unforgettable flavor.
$50
Cookies (Minimum 3 Dozen)
Chocolate German
Rich chocolate cookies loaded with coconut and pecans.
$45 (+$$10/extra dozen)
Chocolate Pecan Praline
Grandma's Bayou praline recipe reborn as a chocolate-pecan cookie.
$45 (+$10/extra dozen)
Red Velvet White Chocolate
Soft red velvet cookies with white chocolate chunks in every bite.
$45 (+$10/extra dozen)
Coconut Macaroons
Toasted on the outside, soft and chewy on the inside.
$45 for 2 dozen (+$10/extra dozen)